SCA Barista Skills Foundation

Partecipation requirements

Open to all; there is no participation requirement.

Length of course

1 day, from 10:00 to 17:00

Price and dates of the courses

370 € (VAT included + SCA Certificates excluded)


Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

Barista Skills was created for students who wish to assimilate the skills necessary to set up the coffee grinder, prepare the espresso and correctly assemble the milk to give the right consistency to the cappuccino cream. This module allows you to have a thorough knowledge of the raw material and acquire practical skills on the latte art technique, as well as providing basic notions on food safety and customer service.

Foundation level:
The goal of this course is to provide basic techniques to those who approach the world of coffee for the first time. Students will learn to distinguish Arabica coffee from Canephora coffee, to use the grinder-doser, to make espresso coffee and to whip milk for cappuccino. The program also deals with the daily cleaning of the equipment and the organization of the workspace. It is not necessary to have experience in the sector.



AST for all Specialty Coffee Association modules of the Coffee Skills Program, Andrea is our Latte Artist. He has focused on the best methodology to teach even beginners how to learn how to make a perfect Italian Cappuccino in a few hours, and shortly after, practice with the first decorations.


Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)

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