SCA Barista Skills Intermediate

Partecipation requirements

Open to all; there is no participation requirement.

Length of course

2 days, from 10:00 to 17:00

Price and dates of the courses

€ 740 (VAT included + SCA certificates excluded)


Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

Barista Skills was created for students who wish to assimilate the skills needed to set up the coffee grinder, prepare the espresso and whip the milk correctly to give the right consistency to the cappuccino cream. This module allows you to get to know the raw material in depth and acquire practical skills on the latte art technique, as well as providing basic notions on food safety and customer service.

Intermediate level:
The intermediate course includes an in-depth analysis of the characteristics of Arabica and Canephora coffee and the techniques learned during the Foundation course. The program includes: the methods for obtaining the perfect extraction, for the preparation of various coffee-based recipes, the framing of the milk, including the latte art. Furthermore, during the course we will also talk about health, safety at work, service and order management. To attend this course you must have gained experience in this field.



Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)

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