2 days, from 10:00 to 17:00
€ 740 (VAT included + SCA certificates excluded)
Bazzara Academy - Via Battisti 1 - Trieste
Barista Skills was created for students who wish to assimilate the skills needed to set up the coffee grinder, prepare the espresso and whip the milk correctly to give the right consistency to the cappuccino cream. This module allows you to get to know the raw material in depth and acquire practical skills on the latte art technique, as well as providing basic notions on food safety and customer service.
The intermediate course includes an in-depth analysis of the characteristics of Arabica and Canephora coffee and the techniques learned during the Foundation course. The program includes: the methods for obtaining the perfect extraction, for the preparation of various coffee-based recipes, the framing of the milk, including the latte art. Furthermore, during the course we will also talk about health, safety at work, service and order management. To attend this course you must have gained experience in this field.
As director of the Bazzara Academy, Marco specializes in sensory analysis. In addition to having obtained the AST Specialty Coffee Association License for all the modules of the Coffee Skills Program, he has in fact deepened what concerns sensorial practice, together with distinguished experts of international fame; Wine Sommelier, Idrosommelier, Tea Sommelier and Tea Trader, Espresso and Coffee Sommelier, Honey Taster, Chocolate Taster, Grappa and brandy taster.