SCA Brewing Intermediate

Partecipation requirements

SCA Brewing Foundation

Length of course

2 days, from 10:00 to 17:00

Price and dates of the courses

890€ (VAT included + SCA Certifications excluded)


Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

The Intermediate level guides the coffee professionals to discover how to modify the technical and the extraction parameters to improve the quality of coffee.

  • History
  • The extraction process: ideal interval and maximum extraction
  • Classification of filter coffee
  • Classification of espresso coffee
  • Relationship between water and ground coffee
  • Granulometry
  • Infusion time
  • Water temperature
  • Cold extraction
  • Turbulence of extraction
  • Water quality
  • Grinding



Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)

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