SCA Brewing Intermediate

Partecipation requirements

SCA Brewing Foundation

Length of course

2 days, from 10:00 to 17:00

Price and dates of the courses

890€ (VAT included + SCA Certifications excluded)

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

The Intermediate level guides the coffee professionals to discover how to modify the technical and the extraction parameters to improve the quality of coffee.

History
The extraction process: ideal interval and maximum extraction
Classification of filter coffee
Classification of espresso coffee
Relationship between water and ground coffee
Granulometry
Infusion time
Water temperature
Cold extraction
Turbulence of extraction
Water quality
Grinding

Trainers

MARCO BAZZARA

Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)