SCA Green Coffee Intermediate

Partecipation requirements

SCA Green Coffee Foundation

Length of course

2 days, from 10:00 to 17:00

Price and dates of the courses

890€ (VAT included + SCA Certifications excluded)


Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt


The Green Coffee module deals with the key concepts concerning green coffee, cultivation, processing, transport, storage, up to the arrival at the roaster. It includes insights into coffee cultivation techniques, processing and classification of green coffee, contracts and warehouse management.

Intermediate level:
Divided into three areas: principles of coffee cultivation and processing, classification of green coffee, contracts and warehouse management – the Intermediate level analyzes green coffee in more detail and focuses on the professional skills necessary for professionals who will go to work. daily with green coffee.

  • Botany and agronomy
  • The manufacturing process and the quality of the coffee, as a result of the manufacturing processes themselves
  • The defects and classification of green coffee
  • The main elements of the contracts relating to green coffee
  • The classification and differentiation of qualities with respect to contracts
  • The qualitative variables of the seasonality and storage of green coffee
  • The terminology of the market
  • Decaffeination
  • Certification bodies and mechanisms



Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)

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