Course

SCA Green Coffee Intermediate

Partecipation requirements

SCA Green Coffee Foundation

Length of course

2 days, from 10:00 to 17:00

Price

890€ (VAT included + SCA Certifications excluded)

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

academy@bazzara.it

Available dates

2
Aug
2021

The Green Coffee module deals with the key concepts concerning green coffee, cultivation, processing, transport, storage, up to the arrival at the roaster. It includes insights into coffee cultivation techniques, processing and classification of green coffee, contracts and warehouse management.


Intermediate level:
Divided into three areas: principles of coffee cultivation and processing, classification of green coffee, contracts and warehouse management – the Intermediate level analyzes green coffee in more detail and focuses on the professional skills necessary for professionals who will go to work. daily with green coffee.

  • Botany and agronomy
  • The manufacturing process and the quality of the coffee, as a result of the manufacturing processes themselves
  • The defects and classification of green coffee
  • The main elements of the contracts relating to green coffee
  • The classification and differentiation of qualities with respect to contracts
  • The qualitative variables of the seasonality and storage of green coffee
  • The terminology of the market
  • Decaffeination
  • Certification bodies and mechanisms

Trainers

Marco BAZZARA

Sensory project manager e Academy Director della Bazzara Academy, con una Laurea in Economia e un Master in “Formazione e Didattica”, in azienda si occupa di controllo qualità, selezione e miscelazione del caffè, oltre aprogettare sistemi formativi ricoprendo la carica di Q Arabica Grader e Authorized SCA Trainer (AST).

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