2 days, from 10:00 to 17:00
890€ (VAT included + SCA Certifications excluded)
Bazzara Academy - Via Battisti 1 - Trieste
The Green Coffee module deals with the key concepts concerning green coffee, cultivation, processing, transport, storage, up to the arrival at the roaster. It includes insights into coffee cultivation techniques, processing and classification of green coffee, contracts and warehouse management.
Divided into three areas: principles of coffee cultivation and processing, classification of green coffee, contracts and warehouse management – the Intermediate level analyzes green coffee in more detail and focuses on the professional skills necessary for professionals who will go to work. daily with green coffee.
Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)