SCA Intermediate Camp

Intermediate Camp – the opportunity offered by Bazzara to obtain Intermediate level diplomas of all SCA modules at an advantageous price in about ten days spent in Trieste, the Italian capital of coffee.

The Intermediate Camp option will allow you to save € 200 on the total cost of the modules purchased individually.

Program:

• Day 1-2 GREEN COFFEE: the module analyzes green coffee in more detail and focuses on the professional skills necessary for professionals who will go to work daily with green coffee.
• Day 3-4 ROASTING: the course will make you understand the roasting process, how it takes place and how to check the sensorial characteristics of the coffee by changing the curve or degree of roasting; as it includes the study of roasting defects and the physical changes that occur in the beans during roasting.
• Day 5-6 SENSORY SKILLS: this module focuses on three main topics: the deepening of the characteristics of the sensory analysis, the organization of a cupping session and the application of these concepts at a professional level of coffee.
• Day 7-8 BREWING: guide coffee professionals to find out how to change extraction techniques and parameters to improve coffee quality.
• Day 9-10 BARISTA SKILLS: an in-depth study of the methods for obtaining the perfect extraction, for the preparation of different recipes based on coffee, the milk frame, including latte art.

Services included:

The coffee break, the use of equipment and the consumables necessary for the course are included in the price.