Course

SCA Intermediate Camp

Partecipation requirements

Foundation level diplomas of all SCA modules.

Length of course

10 working days, from 10:00 to 17:00

Price

4.150 € (VAT included + SCA Certifications excluded)

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

academy@bazzara.it

Available dates

9
Mar
2020
6
Jul
2020
9
Nov
2020
Register

The opportunity offered by Bazzara, at an excellent price, in order to obtain the Intermediate level certifications of all SCA modules in 10 days spent in Trieste, the Italian capital of coffee.

By choosing the Intermediate Camp package you will save € 200


SCA INTERMEDIATE PACKAGE:

  • Day 1-2: GREEN COFFEE: looks at green coffee on a deeper level and builds on the core vocational skills needed for those people who work with green coffee on a daily basis.
  • Day 3-4: ROASTING: the course introduces the core skills for consistently reproducing roast profiles and identifying roast defects. Learners are introduced to different conditions and principles that cause the various physical and chemical reactions.
  • Day 5-6: SENSORY SKILLS: it is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.
  • Day 7-8: BREWING: is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
  • Day 9-10: BARISTA SKILLS: provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.

Trainers

Marco BAZZARA

As director of the Bazzara Academy, Marco specializes in sensory analysis. In addition to having obtained the AST Specialty Coffee Association License for all the modules of the Coffee Skills Program, he has in fact deepened what concerns sensorial practice, together with distinguished experts of international fame; Wine Sommelier, Idrosommelier, Tea Sommelier and Tea Trader, Espresso and Coffee Sommelier, Honey Taster, Chocolate Taster, Grappa and brandy taster.

Our Trainers

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