Course

SCA Roasting Foundation

Partecipation requirements

Open to all: there is no participation requirement.

Length of course

1 day, from 10:00 to 17:00

Prezzo e date dei corsi

510 € (VAT included + SCA Certificates excluded)

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

academy@bazzara.it

The SCA Roasting module will make you understand the roasting process, how it takes place and how to control the sensorial characteristics of the coffee by changing the curve or degree of roasting. In addition, this module includes the study of roasting defects, the physical changes that occur in the beans during roasting, management of work spaces and production optimization.


Foundation: this module provides the basic information to understand how the roasting cycle works and how the sensory aspects of coffee change through light or dark roasting. Experience is not required. The course provides the key information to take the basic exam of the SCA Roasting module.

Trainers

Marco BAZZARA

Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)

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