Course
SCA Roasting Foundation
Partecipation requirements
Open to all: there is no participation requirement.Length of course
1 day, from 10:00 to 17:00
Price
510 € (VAT included + SCA Certificates excluded)
Where
Bazzara Academy - Via Battisti 1 - Trieste
At your complete disposal for any doubt
Available dates
The SCA Roasting module will make you understand the roasting process, how it takes place and how to control the sensorial characteristics of the coffee by changing the curve or degree of roasting. In addition, this module includes the study of roasting defects, the physical changes that occur in the beans during roasting, management of work spaces and production optimization.
Foundation: this module provides the basic information to understand how the roasting cycle works and how the sensory aspects of coffee change through light or dark roasting. Experience is not required. The course provides the key information to take the basic exam of the SCA Roasting module.
Trainers
Marco BAZZARA
As director of the Bazzara Academy, Marco specializes in sensory analysis. In addition to having obtained the AST Specialty Coffee Association License for all the modules of the Coffee Skills Program, he has in fact deepened what concerns sensorial practice, together with distinguished experts of international fame; Wine Sommelier, Idrosommelier, Tea Sommelier and Tea Trader, Espresso and Coffee Sommelier, Honey Taster, Chocolate Taster, Grappa and brandy taster.
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