Course

SCA Roasting Foundation

Partecipation requirements

Open to all: there is no participation requirement.

Length of course

1 day, from 10:00 to 17:00

Price

510 € (VAT included + SCA Certificates excluded)

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

academy@bazzara.it

Available dates

6
Oct
2020

The SCA Roasting module will make you understand the roasting process, how it takes place and how to control the sensorial characteristics of the coffee by changing the curve or degree of roasting. In addition, this module includes the study of roasting defects, the physical changes that occur in the beans during roasting, management of work spaces and production optimization.


Foundation: this module provides the basic information to understand how the roasting cycle works and how the sensory aspects of coffee change through light or dark roasting. Experience is not required. The course provides the key information to take the basic exam of the SCA Roasting module.

Trainers

Marco BAZZARA

Sensory project manager e Academy Director della Bazzara Academy, con una Laurea in Economia e un Master in “Formazione e Didattica”, in azienda si occupa di controllo qualità, selezione e miscelazione del caffè, oltre aprogettare sistemi formativi ricoprendo la carica di Q Arabica Grader e Authorized SCA Trainer (AST).

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