SCA Roasting Intermediate

Partecipation requirements

SCA Roasting Foundation

Length of course

2 days, from 10:00 to 17:00

Price and dates of the courses

1010 € (VAT included + SCA Certificates excluded)


Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt


The SCA Roasting module will make you understand the roasting process, how it takes place and how to control the sensorial characteristics of the coffee by changing the curve or degree of roasting. In addition, this module includes the study of roasting defects, the physical changes that occur in the beans during roasting, management of work spaces and production optimization.

Intermediate: the course focuses on the in-depth analysis of the roasting processes and on the role that heat transmission plays in this process. You will discover how the different roasting profiles affect the aroma, how to recognize the roasting defects and you will deepen your knowledge of the physical changes to which the beans are subjected. The course provides all the information necessary to face the intermediate exam of the SCA Roasting module.



Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)

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