Course

SCA Sensory Skills Foundation

Partecipation requirements

For coffee lovers and professionals: no prerequisite required.

Length of course

1 day, from 10:00 to 17:00

Price

450€ (VAT included + SCA certifications excluded)

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

academy@bazzara.it

Available dates

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Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities.


Foundation: covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Trainers

Marco BAZZARA

As director of the Bazzara Academy, Marco specializes in sensory analysis. In addition to having obtained the AST Specialty Coffee Association License for all the modules of the Coffee Skills Program, he has in fact deepened what concerns sensorial practice, together with distinguished experts of international fame; Wine Sommelier, Idrosommelier, Tea Sommelier and Tea Trader, Espresso and Coffee Sommelier, Honey Taster, Chocolate Taster, Grappa and brandy taster.

Our Trainers

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