1 day, from 10:00 to 17:00
450 € (VAT included + SCA Certifications excluded)
Bazzara Academy - Via Battisti 1 - Trieste
The Sensory Skills module teaches how to approach the sensory evaluation of coffee in a practical and interactive, investigating the way we perceive what we taste or smell it and how to apply these skills when evaluating the characteristics of a coffee. It also provides an overview of how to identify a specialty coffee.
Foundation: a course designed to learn the basics of the sensory evaluation of coffee, which consists of both a part of practical exercises and a theoretical part focused on the world of taste and aroma. Designed to learn to perceive the different tasting notes in a dynamic and interactive way, it provides the key information to take the basic exam of the SCA Sensory Skills module.
Sensory project manager e Academy Director della Bazzara Academy, con una Laurea in Economia e un Master in “Formazione e Didattica”, in azienda si occupa di controllo qualità, selezione e miscelazione del caffè, oltre aprogettare sistemi formativi ricoprendo la carica di Q Arabica Grader e Authorized SCA Trainer (AST).