2 days, from 10:00 to 17:00
890€ (VAT included + SCA Certifications excluded)
Bazzara Academy - Via Battisti 1 - Trieste
The Sensory Skills module teaches how to approach the sensory evaluation of coffee in a practical and interactive, investigating the way we perceive what we taste or smell it and how to apply these skills when evaluating the characteristics of a coffee. It also provides an overview of how to identify a specialty coffee.
Intermediate: This module focuses on three main topics: the deepening of sensory analysis characteristics, organizing a cupping session and the application of these concepts to professional coffee. To better follow the course, it is advisable to already have experience in the coffee sector. The course provides all the information necessary to face the intermediate exam of the SCA Sensory Skills module.
Sensory project manager e Academy Director della Bazzara Academy, con una Laurea in Economia e un Master in “Formazione e Didattica”, in azienda si occupa di controllo qualità, selezione e miscelazione del caffè, oltre aprogettare sistemi formativi ricoprendo la carica di Q Arabica Grader e Authorized SCA Trainer (AST).