For participation in this course, the certificate of Perfume Sommelier IPA or equivalent is recommended.
30 hours evening course + 5 hours evaluation workshop
Term: 3 months
Bazzara Academy - Via Battisti 1 - Trieste
The Sensory Perfumer course introduces participants to the themes of the study of the senses and mechanisms of physiological perception, accompanying them in the application of the tools acquired in the first level to the analysis of perfume and products in the Food & Beverage sector.
Dedicated to those who wish to continue their sensory journey in the world of perfume to learn formulation techniques or become critical fragrance evaluators, but also to professional tasters who want to deepen their knowledge of multisensory analysis and flavor evaluation tools , the Sensory Perfumer course is recommended for perfume and cosmetic salespeople, specialized operators in the luxury and perfumery sectors, experts in marketing and olfactory communication, beauticians, hairdressers, herbalists, wellness center operators, but also for sommeliers and tasters, trainers, and to all perfumery enthusiasts.
Perfumer, sensorialist, sommelier, taster and sensory trainer. Marco Bazzara has attended numerous courses and advanced training masters and is certified by prominent institutions in the perfumery sector