BLEND 80% Arabica
A full-bodied espresso that is both mellow and sweet. Over a harmonious base of fresh fruits come the essences of mountain flowers with pleasant hints of spices.The long-lasting aftertaste leaves notes of honey. The same aromatic qualities run over into the frothy milk, recalling the taste of honey-filled croissants.
To make a good Espresso coffee you must use fresh coffee, freshly roasted, correctly and instantly ground: blade grinders are absolutely not up to standard. Coffee must be kept in bean form in air tight container, possibly in the refrigerator.