Sweet, mellow, with remarkable body.
BLEND 100% Gourmet Coffea Arabica
The intense, pure cocoa flavour is joined by mild hints of dried fruit reminiscent of raisins, prunes and fig jam.
The aftertaste gently releases notes of fresh almonds and walnuts.
To make a good Espresso coffee you must use fresh coffee, freshly roasted, correctly and instantly ground: blade grinders are absolutely not up to standard. Coffee must be kept in bean form in air tight container, possibly in the refrigerator.