SCA Green Coffee Intermediate

The Green Coffee module deals with the key concepts concerning green coffee, cultivation, processing, transport, storage, up to the arrival at the roaster. It includes insights into coffee cultivation techniques, processing and classification of green coffee, contracts and warehouse management.

Intermediate level:
Divided into three areas: principles of coffee cultivation and processing, classification of green coffee, contracts and warehouse management – the Intermediate level analyzes green coffee in more detail and focuses on the professional skills necessary for professionals who will go to work. daily with green coffee.

• Botany and agronomy
• The manufacturing process and the quality of the coffee, as a result of the manufacturing processes themselves
• The defects and classification of green coffee
• The main elements of the contracts relating to green coffee
• The classification and differentiation of qualities with respect to contracts
• The qualitative variables of the seasonality and storage of green coffee
• The terminology of the market
• Decaffeination
• Certification bodies and mechanisms