{"id":6679,"date":"2019-10-15T16:12:07","date_gmt":"2019-10-15T14:12:07","guid":{"rendered":"https:\/\/www.bazzara.it\/?page_id=6679"},"modified":"2019-10-15T16:32:23","modified_gmt":"2019-10-15T14:32:23","slug":"trieste-coffee-experts-2017","status":"publish","type":"page","link":"https:\/\/www.bazzara.it\/en\/trieste-coffee-experts-2017\/","title":{"rendered":"Trieste Coffee Experts 2017"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>Trieste Coffee Experts 2017<\/strong><\/span><\/p>\n<div class=\"embed-container\"><iframe title=\"Trieste Coffee Experts 2017. Coffee\/R\/Evolution.\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Hc80vzejFFs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-2867 size-large\" src=\"https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-1024x576.jpg 1024w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-300x169.jpg 300w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-768x432.jpg 768w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-520x293.jpg 520w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><br \/>\n<span style=\"color: #ff6600;\">Trieste Coffee Experts 2017<\/span><\/strong><\/p>\n<hr \/>\n<div class=\"embed-container\"><iframe title=\"Bazzara Lounge 2018\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/PeM0ojL3MiY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<div class=\"multicol\">\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>14.00<br \/>\nRegistration<br \/>\nand welcome coffee<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>14.30<br \/>\nINTRODUCTION TO WORKS<br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li><strong>Franco Bazzara<br \/>\n(Chairman of Bazzara Srl)<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Franco Iacop (President<br \/>\nof the FVG Regional Council)<\/strong><\/li>\n<\/ul>\n<ul>\n<li>Welcome video<br \/>\nof local authorities and institutions<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>14.45<br \/>\nESPRESSO\/R\/EVOLUTION<\/strong><\/span><\/p>\n<ul>\n<li><strong>Giorgio Grasso (ARC Board Member)<\/strong><br \/>\nEvolution of the green coffee market in Italy and abroad<\/li>\n<\/ul>\n<ul>\n<li><strong>Paolo Levi (AD e COO Pacorini Silocaf)<\/strong><br \/>\nReflections on green coffee logistics<\/li>\n<\/ul>\n<ul>\n<li><strong>Luigi Odello (Presidente IIAC)<\/strong><br \/>\nThe Revolution in the world is the Italian espresso<\/li>\n<\/ul>\n<ul>\n<li><strong>Conte Giorgio Caballini di Sassoferrato (President of the Consortium for the protection of traditional Italian espresso coffee)<\/strong><br \/>\nThe Italian espresso that becomes part of UNESCO&#8217;s heritage would represent a fundamental step in the cultural evolution of the coffee sector<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>15.45<br \/>\nCoffee break<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>16.15<br \/>\nBAR\/R\/EVOLUTION<\/strong><\/span><\/p>\n<ul>\n<li><strong>Luigi Morello (Director of MUMAC, Cimbali Group)<br \/>\n<\/strong>In places of espresso the coffee machine evolves into a cult object<\/li>\n<\/ul>\n<ul>\n<li><strong>Segio Barbarisi (General Manager BWT Italia)<br \/>\n<\/strong>Will the war of the future be a water war even in bars?<\/li>\n<\/ul>\n<ul>\n<li><strong>Flavio Urizzi (Export Manager Astoria)<br \/>\n<\/strong>The Coffee Machine \/R\/Evolution<\/li>\n<\/ul>\n<p><span style=\"color: #ff6600;\"><strong>17.00<br \/>\nACADEMY\/R\/EVOLUTION<\/strong><\/span><\/p>\n<ul>\n<li><strong>Mauro Bazzara (AD Bazzara Espresso)<br \/>\n<\/strong>From new approaches to training to the development of new training centers<\/li>\n<\/ul>\n<ul>\n<li><strong>Andrea Lattuada (Titolare 9 bar)<br \/>\n<\/strong>Experience of a master Italian trainer in China<\/li>\n<\/ul>\n<ul>\n<li><strong>Cristina Caroli (SCA Italy National Coordinator)<br \/>\n<\/strong>SCA, the great voice of Coffee \/ R \/ Evolution: qualifying is the new must<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>17.45<br \/>\nAnticipation of the book &#8220;Trieste Capital of Coffee&#8221;<br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li><strong>Fabrizio Polojaz (President of the Caff\u00e8 Trieste Association)<br \/>\n<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>18.00<br \/>\nCoffee break<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>18.30<br \/>\nDEBATE<br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li>Moderatori:<br \/>\nFranco e Mauro Bazzara<\/li>\n<\/ul>\n<ul>\n<li>Concluding remarks of the Trieste Coffee Experts and final comments<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>19.00<br \/>\nWorks closure<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>19.05<br \/>\nPresidents interviews<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>19.05<br \/>\nBuffet &amp; Lounge Bar<\/strong><\/span><\/p>\n<ul>\n<li><strong>Francesco Drusian (Winemaker)<br \/>\n<\/strong>A modern journey along the path of tradition: Valdobbiadene Superiore Prosecco Docg<\/li>\n<\/ul>\n<ul>\n<li>Musical accompaniment by Daniele Raimondi<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><span style=\"color: #ff6600;\"><strong>21.30<br \/>\nCheers and final greeting<br \/>\n<\/strong><\/span><\/p>\n<\/div>\n<p><!-- PROGRAMMA --><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-2867 size-large\" src=\"http:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-1024x576.jpg 1024w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-300x169.jpg 300w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-768x432.jpg 768w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2-520x293.jpg 520w, https:\/\/www.bazzara.it\/wp-content\/uploads\/2019\/01\/sponsor-tce-2017-2.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trieste Coffee Experts 2017 &nbsp; Trieste Coffee Experts 2017 &nbsp; 14.00 Registration and welcome coffee 14.30 INTRODUCTION TO WORKS Franco Bazzara (Chairman of Bazzara Srl) Franco Iacop (President of the FVG Regional Council) Welcome video of local authorities and institutions 14.45 ESPRESSO\/R\/EVOLUTION Giorgio Grasso (ARC Board Member) Evolution of the green coffee market in Italy and abroad Paolo Levi (AD e COO Pacorini Silocaf) Reflections on green coffee logistics Luigi Odello (Presidente IIAC) The Revolution in the world is the Italian espresso Conte Giorgio Caballini di Sassoferrato (President of the Consortium for the protection of traditional Italian espresso coffee) The Italian espresso that becomes part of UNESCO&#8217;s heritage would represent a fundamental step in the cultural evolution of the coffee sector 15.45 Coffee break 16.15 BAR\/R\/EVOLUTION Luigi Morello (Director of MUMAC, Cimbali Group) In places of espresso the coffee machine evolves into a cult object Segio Barbarisi (General Manager BWT Italia) Will the war of the future be a water war even in bars? Flavio Urizzi (Export Manager Astoria) The Coffee Machine \/R\/Evolution 17.00 ACADEMY\/R\/EVOLUTION Mauro Bazzara (AD Bazzara Espresso) From new approaches to training to the development of new training centers Andrea Lattuada (Titolare 9 bar) Experience of a master Italian trainer in China Cristina Caroli (SCA Italy National Coordinator) SCA, the great voice of Coffee \/ R \/ Evolution: qualifying is the new must 17.45 Anticipation of the book &#8220;Trieste Capital of Coffee&#8221; Fabrizio Polojaz (President of the Caff\u00e8 Trieste Association) 18.00 Coffee break 18.30 DEBATE Moderatori: Franco e Mauro Bazzara Concluding remarks of the Trieste Coffee Experts and final comments 19.00 Works closure 19.05 Presidents interviews 19.05 Buffet &amp; Lounge Bar Francesco Drusian (Winemaker) A modern journey along the path of tradition: Valdobbiadene Superiore Prosecco Docg Musical accompaniment by Daniele Raimondi 21.30 Cheers and final greeting<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/pages\/6679"}],"collection":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/comments?post=6679"}],"version-history":[{"count":5,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/pages\/6679\/revisions"}],"predecessor-version":[{"id":6690,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/pages\/6679\/revisions\/6690"}],"wp:attachment":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/media?parent=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}