{"id":18422,"date":"2026-09-29T11:22:43","date_gmt":"2026-09-29T09:22:43","guid":{"rendered":"https:\/\/www.bazzara.it\/2026\/09\/29\/bazzara-makes-its-debut-at-sial-paris-2026\/"},"modified":"2026-09-29T11:22:43","modified_gmt":"2026-09-29T09:22:43","slug":"bazzara-makes-its-debut-at-sial-paris-2026","status":"publish","type":"post","link":"https:\/\/www.bazzara.it\/en\/2026\/09\/29\/bazzara-makes-its-debut-at-sial-paris-2026\/","title":{"rendered":"Bazzara makes its debut at SIAL Paris 2026"},"content":{"rendered":"

From <\/span>17 to 21 October 2026<\/b>, Bazzara will participate for the first time as an exhibitor at <\/span>SIAL Paris<\/b>, one of the leading international events dedicated to the food industry.<\/span><\/p>\n

The exhibition will be accompanied by a daily tasting programme designed to present some of the most representative expressions of the Bazzara collections.<\/span><\/p>\n

Every day, from <\/span>11:30 AM to 12:30 PM<\/b>, <\/span>Marco Bazzara<\/b>, Quality Manager and Q Instructor, will lead a session dedicated to a different blend. His expertise in sensory analysis and coffee tasting is complemented by his research in the world of perfumery, a field in which he received international recognition by winning the <\/span>2024 New Luxury Awards in Paris<\/b>.<\/span><\/p>\n

Over the five days, the programme will feature <\/span>Dodicigrancru<\/b>, Bazzara\u2019s historic 100% Arabica blend crafted from twelve selected origins, together with the three expressions of the <\/span>Panarabica<\/b> collection: Panamericana, Panafricana and Panasiatica.<\/span><\/p>\n

The programme will also include a special preview: during SIAL Paris, Bazzara will unveil a <\/span>new blend for the first time<\/b>, giving visitors the opportunity to be among the first to taste it.<\/span><\/p>\n

Bazzara\u2019s participation in SIAL Paris forms part of its ongoing international development, offering an opportunity to meet operators, partners and professionals from different markets while presenting the company\u2019s approach to product research and coffee tasting culture.<\/span><\/p>\n

17\u201321 October 2026<\/b>
\n<\/b>SIAL Paris \u2013 Paris Nord Villepinte<\/b>
\n<\/b>Hot Beverages \u2013 Hall 5C, Stand H 236<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

From 17 to 21 October 2026, Bazzara will participate for the first time as an exhibitor at SIAL Paris, one of the leading international events dedicated to the food industry. The exhibition will be accompanied by a daily tasting programme designed to present some of the most representative expressions of the Bazzara collections. Every day, from 11:30 AM to 12:30 PM, Marco Bazzara, Quality Manager and Q Instructor, will lead a session dedicated to a different blend. His expertise in sensory analysis and coffee tasting is complemented by his research in the world of perfumery, a field in which he received international recognition by winning the 2024 New Luxury Awards in Paris. Over the five days, the programme will feature Dodicigrancru, Bazzara\u2019s historic 100% Arabica blend crafted from twelve selected origins, together with the three expressions of the Panarabica collection: Panamericana, Panafricana and Panasiatica. The programme will also include a special preview: during SIAL Paris, Bazzara will unveil a new blend for the first time, giving visitors the opportunity to be among the first to taste it. Bazzara\u2019s participation in SIAL Paris forms part of its ongoing international development, offering an opportunity to meet operators, partners and professionals from different markets while presenting the company\u2019s approach to product research and coffee tasting culture. 17\u201321 October 2026 SIAL Paris \u2013 Paris Nord Villepinte Hot Beverages \u2013 Hall 5C, Stand H 236<\/p>\n","protected":false},"author":123486,"featured_media":18421,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[47,25],"tags":[],"class_list":["post-18422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-news","category-whats-new"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/posts\/18422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/users\/123486"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/comments?post=18422"}],"version-history":[{"count":0,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/posts\/18422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/media\/18421"}],"wp:attachment":[{"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/media?parent=18422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/categories?post=18422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bazzara.it\/en\/wp-json\/wp\/v2\/tags?post=18422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}