Flowery notes tunefully blend with scrumptious liquor-like vibes. A unique essence, where roasted almonds meld with Carribean rhum and tobacco notes. The spicy aftertaste would bring to mind flavours of candied orange peel dipped in chocolate.
BLEND specialty 100% Arabica
A unique aromatic essence where toasted almonds meld with the alcohol-like hints of Caribbean rum and exquisite notes of tobacco. In the aftertaste spices play hide-and-seek with flavors reminiscent of dark chocolate-coated candied orange peel.
To make a good Espresso coffee you must use fresh coffee, freshly roasted, correctly and instantly ground: blade grinders are absolutely not up to standard. Coffee must be kept in bean form in air tight container, possibly in the refrigerator.