Bazzara Experience

The values of the Bazzara Academy emerge thanks to the willingness in sharing experiences: baristas, roasters, raw foodists, managers and instructors reveal what coffee represents and what they have learned during the course hours.

Bechara (Libano)

Torrefattore

Dragan (Serbia)

Barista

Andrea (Italy)

Coffee Trainer

Marco (Italy)

Coffee Trainer

Rocco (Italy)

Bartender

Roberto (Italy)

Barman

Marco (Italia)

Roaster

Janet (Honduras)

Green Coffee Expert

Deborah (Italy)

Raw Food Expert / Coffee Professional Tester

Bryan (USA)

Coffee Lover

Shirlene (Brazil)

Coffee Lover

Artur (Poland)

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