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Bazzara Experience
The values of the Bazzara Academy emerge thanks to the willingness in sharing experiences: baristas, roasters, raw foodists, managers and instructors reveal what coffee represents and what they have learned during the course hours.
Bechara (Libano)
Torrefattore
Dragan (Serbia)
Barista
Andrea (Italy)
Coffee Trainer
Marco (Italy)
Coffee Trainer
Rocco (Italy)
Bartender
Roberto (Italy)
Barman
Marco (Italia)
Roaster
Janet (Honduras)
Green Coffee Expert
Deborah (Italy)
Raw Food Expert / Coffee Professional Tester
Bryan (USA)
Coffee Lover
Shirlene (Brazil)
Coffee Lover
Artur (Poland)
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