Bazzara Experience

The values of the Bazzara Academy emerge thanks to the willingness in sharing experiences: baristas, roasters, raw foodists, managers and instructors reveal what coffee represents and what they have learned during the course hours.

Nakad (Lebanon)

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Dragan (Serbia)

Barista

Belen (Spain)

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Andrea (Italy)

Coffee Trainer

Marco (Italy)

Coffee Trainer

Rocco (Italy)

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Roberto (Italy)

Barman

Marco (Italy)

Roaster

Janet (Honduras)

Green Coffee Expert

Deborah (Italy)

Raw Food Expert / Coffee Professional Tester

Bryan (USA)

Coffee Lover

Shirlene (Brazil)

Raw Food Expert / Coffee Professional Tester

Artur (Poland)

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