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Bazzara Experience
The values of the Bazzara Academy emerge thanks to the willingness in sharing experiences: baristas, roasters, raw foodists, managers and instructors reveal what coffee represents and what they have learned during the course hours.
Bechara (Libano)
Torrefattore
Dragan (Serbia)
Barista
Marco (Italy)
Coffee Trainer
Rocco (Italy)
Bartender
Roberto (Italy)
Barman
Roaster
Janet (Honduras)
Green Coffee Expert
Deborah (Italy)
Raw Food Expert / Coffee Professional Tester
Bryan (USA)
Coffee Lover
Shirlene (Brazil)
Artur (Poland)
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