In over 50 years, we have acquired experience regarding the peculiarities and needs of each market. Are you a coffee distributor? Are you a barista? Get in touch with our reality, we will put at your disposal our rich knowledge.
After the participant-to-be contacts us, our trainers, together with our quality manager and Academy Director Marco Bazzara, will balance the duration and the contents based on the needs
Designed to introduce core brewing skills and equipment to people with no previous brewing experience.
Course aim to enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee.
The SCA Barista Skills module is designed to start the basic skills of the bartender with people without previous experience until they become experts in espresso and cappuccino.
Unique opportunity to attain the SCA Foundation and Intermediate certifications at once.
The professional course to become a highly qualified coffee taster who evaluates coffee using SCAA cupping standards and procedures.
Modulo 1 IIAC - Learn how to distinguish good espresso from poor one and how to get a precise sensory profile of the cup in front of you.
This course will provide you with the basics in order to objectively evaluate coffee starting from the selection of green coffee beans, to obtaining the ideal roasting profile for each preparation.
The Intermediate Camp will allow you to acquire the necessary skills in order to approach all matters related to the coffee supply chain in a professional manner all at an advantageous price, compared to the single purchase of each SCA CSP module.
The opportunity offered by Bazzara, at an excellent price, in order to obtain the Foundation level certifications of all SCA modules in 5 days spent in Trieste, the Italian capital of coffee.