Coffee Training Courses
We offer the best training opportunities for enthusiasts and professionals of the sector
In over 50 years, we have acquired experience regarding the peculiarities and needs of each market. Are you a coffee distributor? Are you a barista? Get in touch with our reality, we will put at your disposal our rich knowledge.
Perfumery Camp
The Perfumery Camp allows you to follow Perfume Sommelier and Sensory Perfumer courses in one week, to obtain the Sensory Perfumery Master IPA diploma and the international certification of Natural Perfumer IPF.
Sensory Perfumer
The Perfumery Camp allows you to follow Perfume Sommelier and Sensory Perfumer courses in one week, to obtain the Sensory Perfumery Master IPA diploma and the international certification of Natural Perfumer IPF.
Workshop: PERFUMERY FUNDAMENTALS
Introductory workshop to artisan perfumery for enthusiasts, sommeliers and tasters which aims to initiate the participant in the perfume chain, teaching him to recognize and analyze essential oils and aromas of the main olfactory families.
Workshop: FRAGRANCE DESIGN
Introductory workshop to artisan perfumery for enthusiasts, sommeliers and tasters which aims to initiate the participant in the perfume chain, teaching him to recognize and analyze essential oils and aromas of the main olfactory families.
Perfume Sommelier
The Perfume Sommelier course offers participants all the tools necessary for the design and creation of natural fragrances, as well as imparting the knowledge and terminology for evaluating the facets of complex fragrances.
Cup Taster Week
Cap Taster Week will allow you to acquire the knowledge necessary to have a professional approach to all issues related to the coffee supply chain at an advantageous price compared to the purchase of the individual SCA modules.
Q-Grader
The professional course to become a highly qualified coffee taster who evaluates coffee using SCAA standards and cupping procedures.
Tailored Course
After the participant-to-be contacts us, our trainers, together with our quality manager and Academy Director Marco Bazzara, will balance the duration and the contents based on the needs
Espresso Sensory Master
* the price refers to one person. Groups of minimum 20 people The course refers to tourist groups of at least 20 people who want to deepen their basic knowledge on the world of coffee. The course will last about two hours and will cover: Olfactory practice with aromas Express tasting and sensory evaluation Use of the tasting sheet Food / coffee pairing
SCA Foundation Camp
The Foundation Camp is the opportunity offered by the Bazzara Academy to obtain Foundation level diplomas for all SCA modules at an advantageous price in just one week spent in Trieste, the capital of coffee.
