Coffee Training Courses

We offer the best training opportunities for enthusiasts and professionals of the sector

In over 50 years, we have acquired experience regarding the peculiarities and needs of each market. Are you a coffee distributor? Are you a barista? Get in touch with our reality, we will put at your disposal our rich knowledge.

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Target

Certifications

Themes

Q-Grader

A professional course to become a qualified coffee taster who evaluates coffee by using SCA cupping standards and procedures.

Professionals
Bazzara course
Sensory analysis

Espresso Italiano Tasting

Modulo 1 IIAC - Learn how to distinguish good espresso from poor one and how to get a precise sensory profile of the cup in front of you.

Professionals
IIAC course
Tasting

Coffee Sommellerie

This course will provide you with the basics in order to objectively evaluate coffee starting from the selection of green coffee beans, to obtaining the ideal roasting profile for each preparation.

Coffee Lovers
Bazzara course
From bean to cup

SCA Intermediate Camp

The Intermediate Camp will allow you to acquire the necessary skills in order to approach all matters related to the coffee supply chain in a professional manner all at an advantageous price, compared to the single purchase of each SCA CSP module.

Professionals
Sca course
From bean to cup

SCA Foundation Camp

The opportunity offered by Bazzara, at an excellent price, in order to obtain the Foundation level certifications of all SCA modules in 5 days spent in Trieste, the Italian capital of coffee.

Professionals
Sca course
From bean to cup

SCA Barista Skills Intermediate

This course is designed to test the core and more advanced skills and understanding that are to be expected from an experienced barista.

Professionals
Sca course
Preparation tecniques

SCA Brewing Intermediate

Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.

Professionals
Sca course
Preparation tecniques

SCA Brewing Foundation

Designed to introduce core brewing skills and equipment to people with no previous brewing experience.

Professionals
Sca course
Preparation tecniques

SCA Sensory Intermediate

Course aim to enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee.

Professionals
Sca course
Tasting

SCA Sensory Foundation

Broad focus will be put on identifying, describing and discriminating objectively aroma, taste and body in coffees.

Professionals
Sca course
Tasting