Coffee Training Courses

We offer the best training opportunities for enthusiasts and professionals of the sector

In over 50 years, we have acquired experience regarding the peculiarities and needs of each market. Are you a coffee distributor? Are you a barista? Get in touch with our reality, we will put at your disposal our rich knowledge.

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Target

Certifications

Themes

Sensory Skill Professional

The Sensory Skills module teaches you to approach the sensory evaluation of coffee in a practical and interactive way, investigating how we perceive what we taste or smell and how to apply these skills when evaluating the characteristics of a coffee. It also offers an overview of how to identify a specialty coffee.

Professionals
Sca course
Sensory analysis

Q-Grader

The professional course to become a highly qualified coffee taster who evaluates coffee using SCAA cupping standards and procedures.

Professionals
Bazzara course
Sensory analysis

Espresso Sensorial Master

* the price refers to one person. Groups of minimum 20 people The course refers to tourist groups of at least 20 people who want to deepen their basic knowledge on the world of coffee. The course will last about two hours and will cover: Olfactory practice with aromas Express tasting and sensory evaluation Use of the tasting sheet Food / coffee pairing

Coffee Lovers
Bazzara course
Sensory analysis

SCA Sensory Skills Foundation

Broad focus will be put on identifying, describing and discriminating objectively aroma, taste and body in coffees.

Professionals
Sca course
Sensory analysis

Tailored Course

After the participant-to-be contacts us, our trainers, together with our quality manager and Academy Director Marco Bazzara, will balance the duration and the contents based on the needs

Coffee Lovers
Bazzara course
From bean to cup

SCA Brewing Foundation

Designed to introduce core brewing skills and equipment to people with no previous brewing experience.

Professionals
Sca course
Preparation tecniques

SCA Sensory Skills Intermediate

Course aim to enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in coffee.

Professionals
Sca course
Tasting

SCA Barista Skills Foundation

The SCA Barista Skills module is designed to start the basic skills of the bartender with people without previous experience until they become experts in espresso and cappuccino.

Professionals
Sca course
Preparation tecniques

SCA FOUNDATION & INTERMEDIATE CAMP

Unique opportunity to attain the SCA Foundation and Intermediate certifications at once.

Professionals
Sca course
Sensory analysis

Espresso Italiano Tasting

Modulo 1 IIAC - Learn how to distinguish good espresso from poor one and how to get a precise sensory profile of the cup in front of you.

Professionals
IIAC course
Tasting