In over 50 years, we have acquired experience regarding the peculiarities and needs of each market. Are you a coffee distributor? Are you a barista? Get in touch with our reality, we will put at your disposal our rich knowledge.
The professional course to become a highly qualified coffee taster who evaluates coffee using SCAA standards and cupping procedures.
After the participant-to-be contacts us, our trainers, together with our quality manager and Academy Director Marco Bazzara, will balance the duration and the contents based on the needs
* the price refers to one person. Groups of minimum 20 people The course refers to tourist groups of at least 20 people who want to deepen their basic knowledge on the world of coffee. The course will last about two hours and will cover: Olfactory practice with aromas Express tasting and sensory evaluation Use of the tasting sheet Food / coffee pairing
The Foundation Camp is the opportunity offered by the Bazzara Academy to obtain Foundation level diplomas for all SCA modules at an advantageous price in just one week spent in Trieste, the capital of coffee.
This course illustrates the main aspects of green coffee: from collection, processing and transportation to storage and arrival in roasting.
Course designed to deepen what has been learned in the foundation level green coffee course, and prepare students to perform more complex functions in a professional context.
This course introduces beginners to roasting equipment and skills.
Understand the roasting process and the different heat transfer characteristics in more detail.
This course enables you to recognize the fundamental concepts of sensory analysis. Particular attention will be given to the objective aspects of identifying, describing and distinguishing the aroma, taste and body of the coffee.
Learn the different methods of analysis and the calibration of the SCA tasting module will be deepened.