Coffee Training Courses

We offer the best training opportunities for enthusiasts and professionals of the sector

In over 50 years, we have acquired experience regarding the peculiarities and needs of each market. Are you a coffee distributor? Are you a barista? Get in touch with our reality, we will put at your disposal our rich knowledge.

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Target

Certifications

Themes

Q-Grader

The professional course to become a highly qualified coffee taster who evaluates coffee using SCAA standards and cupping procedures.

Professionals
Bazzara course
Sensory analysis

Tailored Course

After the participant-to-be contacts us, our trainers, together with our quality manager and Academy Director Marco Bazzara, will balance the duration and the contents based on the needs

Coffee Lovers
Bazzara course
From bean to cup

Espresso Sensory Master

* the price refers to one person. Groups of minimum 20 people The course refers to tourist groups of at least 20 people who want to deepen their basic knowledge on the world of coffee. The course will last about two hours and will cover: Olfactory practice with aromas Express tasting and sensory evaluation Use of the tasting sheet Food / coffee pairing

Coffee Lovers
Bazzara course
Sensory analysis

SCA Foundation Camp

The Foundation Camp is the opportunity offered by the Bazzara Academy to obtain Foundation level diplomas for all SCA modules at an advantageous price in just one week spent in Trieste, the capital of coffee.

Professionals
Sca course
From bean to cup

SCA Intermediate Camp

Intermediate Camp will allow you to acquire the knowledge necessary to have a professional approach to all issues related to the coffee supply chain at an advantageous price compared to the purchase of the individual SCA modules.

Professionals
Sca course
From bean to cup

SCA Foundation & Intermediate CAMP

Unique opportunity to achieve SCA Foundation and Intermediate certifications in one go.

Professionals
Sca course
Sensory analysis

SCA Green Coffee Foundation

This course illustrates the main aspects of green coffee: from collection, processing and transportation to storage and arrival in roasting.

Professionals
Sca course
Production tecniques

SCA Green Coffee Intermediate

Course designed to deepen what has been learned in the foundation level green coffee course, and prepare students to perform more complex functions in a professional context.

Professionals
Sca course
Production tecniques

SCA Roasting Foundation

This course introduces beginners to roasting equipment and skills.

Professionals
Sca course
Production tecniques

SCA Roasting Intermediate

Understand the roasting process and the different heat transfer characteristics in more detail.

Professionals
Sca course
Production tecniques