With over 500 photos and illustrations, the new
volume of Bazzara CoffeeBooks will take you
on a journey that has the constant e as its compass
passionate pursuit of quality in every sector
of the coffee supply chain.

The volume offers a fascinating journey into the world of coffee, explored from various points of view and perspectives through the competent contributions of some of the leading experts in the sector.

Enriched by more than 500 photos and illustrations, it ranges from the history and characteristics of the plant to the careful selection and processing of the raw bean; from the effects of the drink on the body to the roasting techniques; from the sensory and aromatic sphere to the world of bartenders and the equipment used; from the evolution of the coffee maker to alternative extraction and preparation methods to espresso, up to the new frontiers of digital technologies in Industry 4.0 and a focus on sustainability, which looks to the future of the supply chain and the planet.

A journey into the world of coffee in 9 chapters:

• History and characteristics of the coffee plant
• Selection and processing of the raw bean
• Roasting techniques
• Sensory and aromatic sphere
• The transformations of the cafeteria over time
• Alternative extraction methods to espresso
• The world of the bartender
• Industry 4.0 and new frontiers of technology
• Focus on the sustainability and future of the supply chain and the planet

The book is already experiencing great success thanks to the authoritativeness and high reputation that the company enjoys in the specialist publishing sector.

Among the big names featured in the volume are:
• Maurizio Cimbali, Chairman of the Cimbali Group
• Roberto Dipiazza, Mayor of Trieste;
• Michele Cannone, Global Brand Director Away from Home Lavazza
• Giuseppe Biffi, Digital Enterprise Business Development Manager Siemens
• Stefano Patuanelli Minister of agricultural, food and forestry policies.

Get to know the authors

Andrea and Marco Bazzara

Respectively Sales Export Manager and Academy Director of Bazzara Espresso, they inherited from the family not only the coffee that flows in their veins, but also the desire to spread the coffee culture, bringing the Bazzara Coffeebooks saga to its fifth publication. Bazzara Espresso, in fact, in its 20 years of publishing, already has 4 volumes published and translated into many languages and sold all over the world.