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Very tasty with a lively composition, calibrated for connoisseurs of Italian espresso
70% selected South and Central American Arabica, 30% Asian plantation Robusta
Type of Roast
Caffetteria (alto contenuto di Coffea Arabica)
Quite flavourful, vibrant and persistent. The wonderful fruity acidity gives a fresh sharpness to the blend, which develops intense flavours, ranging from cocoa to the sweetness of dried apricots.
The aftertaste offers persistent hints of delicious nut crunch and caramel.