BLEND 70% Arabica
The wonderful fruity acidity gives gives a fresh sharpness to the blend, which develops intense flavours, ranging from cocoa to the sweetness of dried apricots.
The aftertaste offers persistent hints of delicious nut crunch and caramel.
To make a good Espresso coffee you must use fresh coffee, freshly roasted, correctly and instantly ground: blade grinders are absolutely not up to standard. Coffee must be kept in bean form in air tight container, possibly in the refrigerator.