Twelve 100% Arabica Gran Cru origins make up a unique blend in the world where floral fragrances melt harmoniously into pleasant exotic sensations.
Specialties BLEND 100% Arabica
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The latter is a blend ground with a particle size making it suitable both for moka, drip and french-press extractions. The lovers of refined blends can now bask in a coffee that is smooth and velvety if extracted with the moka and full-bodied if percolated with the french-press system.
To make a good Espresso coffee you must use fresh coffee, freshly roasted, correctly and instantly ground: blade grinders are absolutely not up to standard. Coffee must be kept in bean form in air tight container, possibly in the refrigerator.