BLEND 100% Robusta
Clear-cut taste, excellent body and intense aroma bearing hints of roasted cereals and dark chocolate that ends with hints of sandalwood oil. The aftertaste brings a burst of Oriental spices and fresh almonds.
To make a good Espresso coffee you must use fresh coffee, freshly roasted, correctly and instantly ground: blade grinders are absolutely not up to standard. Coffee must be kept in bean form in air tight container, possibly in the refrigerator.