Trieste Coffee Experts 2017

14.00
Registration
and welcome coffee

14.30
INTRODUCTION TO WORKS

• Franco Bazzara
  (Chairman of Bazzara Srl)

• Franco Iacop (President
  of the FVG Regional Council)

• Welcome video
  of local authorities and institutions

14.45
ESPRESSO/R/EVOLUTION

• Giorgio Grasso (ARC Board Member)
  Evolution of the green coffee market in Italy and abroad

• Paolo Levi (AD e COO Pacorini Silocaf)
  Reflections on green coffee logistics

• Luigi Odello (Presidente IIAC)
  The Revolution in the world is the Italian espresso

• Conte Giorgio Caballini di Sassoferrato (President of the Consortium for the protection of traditional Italian espresso coffee)
  The Italian espresso that becomes part of UNESCO’s heritage would represent a fundamental step in the cultural evolution of the coffee sector

15.45
Coffee break

16.15
BAR/R/EVOLUTION

• Luigi Morello (Director of MUMAC, Cimbali Group)
  In places of espresso the coffee machine evolves into a cult object

• Segio Barbarisi (General Manager BWT Italia)
  Will the war of the future be a water war even in bars?

• Flavio Urizzi (Export Manager Astoria)
  The Coffee Machine /R/Evolution

17.00
ACADEMY/R/EVOLUTION

• Mauro Bazzara (AD Bazzara Espresso)
  From new approaches to training to the development of new training centers

• Andrea Lattuada (Titolare 9 bar)
  Experience of a master Italian trainer in China

• Cristina Caroli (SCA Italy National Coordinator)
  SCA, the great voice of Coffee / R / Evolution: qualifying is the new must

17.45
Anticipation of the book “Trieste Capital of Coffee”

• Fabrizio Polojaz (President of the Caffè Trieste Association)
  

18.00
Coffee break

18.30
DEBATE

• Moderatori:
  Franco e Mauro Bazzara

• Concluding remarks of the Trieste Coffee Experts and final comments

19.00
Works closure

19.05
Presidents interviews

19.05
Buffet & Lounge Bar

• Francesco Drusian (Winemaker)
  A modern journey along the path of tradition: Valdobbiadene Superiore Prosecco Docg

• Musical accompaniment by Daniele Raimondi

21.30
Cheers and final greeting