Course

Cup Taster Week

Partecipation requirements

Foundation level diplomas of all SCA modules should be obtained.

Length of course

6 working days, from 10:00 to 17:00

Prezzo e date dei corsi

for information write to academy@bazzara.it

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

academy@bazzara.it

Cup Taster Week – the opportunity offered by Bazzara to obtain the Intermediate level diplomas of the SCA Green, Roasting and Sensory modules at an advantageous price in a week spent in Trieste, the Italian capital / city of coffee.

  • Day 1-2 GREEN COFFEE: the module analyzes green coffee in more detail and focuses on the professional skills necessary for professionals who will go to work daily with green coffee.
  • Day 3-4 ROASTING: the course will make you understand the roasting process, how it takes place and how to control the sensory characteristics of coffee by changing the curve or degree of roasting; as it includes the study of roasting defects and the physical changes that occur in the beans during roasting.
  • Day 5-6 SENSORY SKILLS: this module focuses on three main topics: the deepening of the characteristics of sensory analysis, the organization of a cupping session and the application of these concepts at a professional level of coffee.

Included services:

Coffee breaks, use of equipment and consumables necessary for the course are included in the price.

Trainers

Marco BAZZARA

Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)

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