Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST).
Sensory judge, sommelier and artisan perfumer, his experience touches different sensorial areas obtaining professional qualifications in the field of tea, honey, chocolate, coffee, water, of spirits.
Martial and sports artist, he has been practicing combat sports at a competitive level for years. Co-author of the book CoffeExperts .
He became a Doctor of Communication Sciences in 2014 and immediately began working in the family business. He obtained the Coffee Diploma System in December 2016 and toasts his position as AST (Authorized SCA Trainer) together with his brother in October of the following year. He especially falls in love with the "Barista" path, towards which he will concentrate most of his training commitments and which will lead him to teach also at external facilities such as the IAL institute (hotel institute) in Trieste.
In addition to being a qualified SCA teacher for the Academy and Coffee Assistant, he mainly covers the role of Sales Manager. The qualification of Sommelier, obtained by attending the courses of the AIS (Italian Sommelier Association) and that of "Qualified Taster" for espresso coffee, issued by the IIAC (Italian Institute of Coffee Tasters) enriches his training curriculum. Co-author of the book CoffeExperts .