Trainers
Marco Bazzara
Q Arabica Grader, Authorized SCA Trainer e Direttore della Bazzara Academy, in azienda si occupa di controllo qualità, selezione e miscelazione del caffè. È creatore della collezione Panarabica, 3 miscele 100% Arabica, premiata nel 2024 durante i prestigiosi Luxury Food&Beverage Quality Awards come "Miglior Caffè da Selezione". Appassionarsi all’analisi sensoriale del vino, dell’acqua, dei distillati, del miele, del thè, del cioccolato e del profumo.
Giudice sensoriale, sommelier e profumiere artigianale, la sua esperienza tocca diversi ambiti sensoriali ottenendo qualifiche professionali nel campo del tè, del miele, del cioccolato, del caffè, dell’acqua, dei distillati.
Artista marziale e sportivo, pratica sport da combattimento a livello agonistico da anni. Co-autore del libro CoffeExperts.
Andrea Bazzara
He became a Doctor of Communication Sciences in 2014 and immediately began working in the family business. He achieves the Coffee Diploma System in December 2016 and toasts his position as AST (Authorized SCA Trainer) together with his brother in October of the following year. He especially falls in love with the "Barista" path, towards which he will concentrate most of his training commitments and which will lead him to teach also at external facilities such as the IAL institute (hotel institute) in Trieste.
In addition to being a qualified SCA teacher for the Academy and Coffee Assistant, he mainly covers the role of Sales Manager. The qualification of Sommelier, obtained by attending the courses of the AIS (Italian Sommelier Association) and that of "Qualified Taster" for espresso coffee, issued by the IIAC (Italian Institute of Coffee Tasters) enriches his training curriculum. Co-author of the book CoffeExperts .
