Course
Espresso Sensory Master
Partecipation requirements
Open to allLength of course
Variable, depending on needs and knowledge
Price and dates of the courses
€ 25 per person
Where
Bazzara Academy - Via Battisti 1 - Trieste
At your complete disposal for any doubt
academy@bazzara.it
Espresso Sensory Master is dedicated to tourist groups who have the will to deepen their basic knowledge on the world of coffee.
The course, lasting about two hours, will deepen the world of coffee by tasting a perfect Italian espresso, reaching the correct sensorial evaluation thanks to the exact use of the tasting sheet. Finally, the students will be able to practice what they have just learned on a theoretical level with food / coffee combinations.
The Bazzara Expesso Sensory Master is followed and designed by Marco, Quality Manager of the Trieste-based company and is intended for groups of at least 20 people.
Trainers
MARCO BAZZARA
Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)
