Espresso Sensory Master

Partecipation requirements

Open to all

Length of course

Variable, depending on needs and knowledge


€ 25 per person


Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

Available dates

We are sorry, but there aren't any available dates for this course yet

Espresso Sensory Master is dedicated to tourist groups who have the will to deepen their basic knowledge on the world of coffee.

The course, lasting about two hours, will deepen the world of coffee by tasting a perfect Italian espresso, reaching the correct sensorial evaluation thanks to the exact use of the tasting sheet. Finally, the students will be able to practice what they have just learned on a theoretical level with food / coffee combinations.

The Bazzara Expesso Sensory Master is followed and designed by Marco, Quality Manager of the Trieste-based company and is intended for groups of at least 20 people.



Sensory project manager e Academy Director della Bazzara Academy, con una Laurea in Economia e un Master in “Formazione e Didattica”, in azienda si occupa di controllo qualità, selezione e miscelazione del caffè, oltre aprogettare sistemi formativi ricoprendo la carica di Q Arabica Grader e Authorized SCA Trainer (AST).

Our Trainers

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