Course

Sensory “Perfumery Camp” IPA

Partecipation requirements

There are no minimum requirements for participation in this course.

Length of course

Monday to Friday 10.00am - 6.00pm

Price and dates of the courses

18-19/11 and 02-03/12

Where

Bazzara Academy - Via Battisti 1 - Trieste

At your complete disposal for any doubt

info@italianperfumeryacademy.com

Intensive certification course for the Sensory “Perfumery Camp” IPA. 

The Sensory “Perfumery Camp” IPA allows you to follow the Perfume Sommelier and Sensory Perfumer courses in a single solution over two weekends, to obtain the Sensory Perfumery Master IPA diploma.

During the course sessions, all the knowledge relating to the perfume supply chain necessary to acquire the methodology for the formulation of natural perfumes and the technical terminology for the evaluation of fragrances will be transmitted and consolidated. Furthermore, contents related to the study of the senses and mechanisms of physiological perception will be covered, and to the use of tools that allow the preparation of evaluation plans for products in the perfumery and Food & Beverage sectors.

Dedicated to those who wish to embark on a sensory journey in the world of perfume to learn formulation techniques or become critical fragrance evaluators, but also to professional tasters who want to deepen their knowledge of multisensory analysis and flavor assessment tools. the SensoryPerfumery Master is recommended for perfume and cosmetics salespeople, specialized operators in the luxury and perfumery sectors, experts in marketing and olfactory communication, beauticians, hairdressers, herbalists, wellness center operators, but also for sommeliers and tasters, trainers, and all perfumery enthusiasts.

1. INTRODUCTION TO PERFUMERY
2. HISTORY AND PERFUME CHAIN

1. INTRODUCTION TO SENSORY ANALYSIS AND PSYCHOPHYSIOLOGY OF SMELL
2. TASTE-TOUCH SENSATIONS, FLAVOR AND AFTERTASTE

1. RAW MATERIALS
2. OLFACTORY FAMILIES

1. OLFACTORY PYRAMID AND COMPOSITION STYLES
2. EXTRACTION TECHNIQUES

1. LABORATORY TOOLS AND FORMULATION
2. SENSORY EVALUATION OF PERFUMES

v
2. FRAGRANCE SHELF-LIFE

1. SENSORY SKILL AND PROFESSIONAL TASTING
2. MATCHING TECHNIQUE

1. STRUCTURING A SENSORY CARD
2. OLFACTORY MARKETING – CREATION OF A BRIEF

1. ERRORS OF A PSYCHOPHYSIOLOGICAL NATURE
2. METHODS OF SENSORY ANALYSIS AND TRAINING

1. AROMATHERAPY
2. NICHE PERFUMERY AND INDUSTRIAL PERFUMERY

 

EVALUATION WORKSHOP CREATE AND PRESENTATION
FREE TECHNIQUE
OF A FRAGRANCE
SENSORY DESCRIPTION
FREE OF A PRODUCT
OF FOOD&BEVERAGE
TECHNICAL EVALUATION
OF A PERFUME
(ON ASSIGNMENT)

 

Trainers

MARCO BAZZARA

Perfumer, sensorialist, sommelier, taster and sensory trainer. Marco Bazzara has attended numerous courses and advanced training masters and is certified by prominent institutions in the perfumery sector

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