There are no minimum requirements for participation in this course.
Monday to Friday 10.00am - 6.00pm
18-19/11 e 02-03/12 — 1150€ VAT INCLUDED
Bazzara Academy - Via Battisti 1 - Trieste
info@italianperfumeryacademy.com
The Sensory “Perfumery Camp” IPA allows you to follow the Perfume Sommelier and Sensory Perfumer courses in a single solution over two weekends, to obtain the Sensory Perfumery Master IPA diploma.
During the course sessions, all the knowledge relating to the perfume supply chain necessary to acquire the methodology for the formulation of natural perfumes and the technical terminology for the evaluation of fragrances will be transmitted and consolidated. Furthermore, contents related to the study of the senses and mechanisms of physiological perception will be covered, and to the use of tools that allow the preparation of evaluation plans for products in the perfumery and Food & Beverage sectors.
Dedicated to those who wish to embark on a sensory journey in the world of perfume to learn formulation techniques or become critical fragrance evaluators, but also to professional tasters who want to deepen their knowledge of multisensory analysis and flavor assessment tools. the SensoryPerfumery Master is recommended for perfume and cosmetics salespeople, specialized operators in the luxury and perfumery sectors, experts in marketing and olfactory communication, beauticians, hairdressers, herbalists, wellness center operators, but also for sommeliers and tasters, trainers, and all perfumery enthusiasts.
1. INTRODUCTION TO PERFUMERY |
1. INTRODUCTION TO SENSORY ANALYSIS AND PSYCHOPHYSIOLOGY OF SMELL |
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1. RAW MATERIALS |
1. OLFACTORY PYRAMID AND COMPOSITION STYLES |
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1. LABORATORY TOOLS AND FORMULATION |
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1. SENSORY SKILL AND PROFESSIONAL TASTING |
1. STRUCTURING A SENSORY CARD |
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1. ERRORS OF A PSYCHOPHYSIOLOGICAL NATURE |
1. AROMATHERAPY |
EVALUATION WORKSHOP | CREATE AND PRESENTATION FREE TECHNIQUE OF A FRAGRANCE |
SENSORY DESCRIPTION FREE OF A PRODUCT OF FOOD&BEVERAGE |
TECHNICAL EVALUATION OF A PERFUME (ON ASSIGNMENT) |
Perfumer, sensorialist, sommelier, taster and sensory trainer. Marco Bazzara has attended numerous courses and advanced training masters and is certified by prominent institutions in the perfumery sector