With over 500 photos and illustrations, the new Bazzara CoffeeBooks volume will take you on a journey that has as its compass the constant and passionate search for quality in every sector of the coffee supply chain.
Available from December 2021
"The volume offers a fascinating journey into the world of coffee, explored from various points of view and perspectives through the competent contributions of some of the leading experts in the sector.
Enriched with more than 500 photos and illustrations, it ranges from the history and characteristics of the plant to the careful selection and processing of the raw grain; from the effects of the drink on the body to roasting techniques; from the sensory and aromatic sphere to the world of baristas and the equipment used; from the evolution of the coffee maker to alternative extraction and preparation methods to espresso, up to the new frontiers of digital technologies in Industry 4.0 and a focus on sustainability, which looks to the future of the supply chain and the planet
The chapters of the book
A journey into the world of coffee in 9 chapters:
• History and characteristics of the coffee plant
• Selection and processing of the raw bean
• Roasting techniques
• Sensory and aromatic sphere
• The transformations of the coffee shop over time
• Extraction methods alternative to espresso
• The world of the barista
• Industry 4.0 and new frontiers of technology
• Focus on the sustainability and future of the supply chain and the Planet
Two thousand copies booked by many of the most important Italian and international companies in the coffee sector
The book is already enjoying great success thanks to the authoritativeness and high reputation that the company enjoys in the sector of specialist publishing
Among the big names in the volume are:
• Maurizio Cimbali, President of the Cimbali Group
• Roberto Dipiazza, Mayor of Trieste;
• Michele Cannone, Global Brand Director Away from Home Lavazza
• Giuseppe Biffi, Digital Enterprise Business Development Manager Siemens
• Stefano Patuanelli Minister of agricultural, food and forestry policies.
Find out about all the interventions
Get to know the authors
The authors of the book
Andrea and Marco Bazzara
Respectively, Sales Export Manager and Director of the Bazzara Espresso Academy, have inherited from the family not only the coffee that flows in their veins, but also the desire to spread the coffee culture by bringing the Bazzara Coffeebooks saga to its fifth publication. In fact, in its 20 years of publishing, Bazzara Espresso already has 4 volumes published and translated into many languages and sold all over the world.
Sponsor
who have supported the project
