2 days, from 10:00 to 17:00
890€ (VAT included + SCA Certifications excluded)
Bazzara Academy - Via Battisti 1 - Trieste
The Intermediate level guides the coffee professionals to discover how to modify the technical and the extraction parameters to improve the quality of coffee.
Sensory project manager and Academy Director of the Bazzara Academy, with a degree in Economics and a Master in "Training and Didactics", in the company he deals with quality control, selection and blending of coffee, as well as designing training systems covering the position of Q Arabica Grader and Authorized SCA Trainer (AST)