Fine coffees
for e-shops, horeca
and retail since 1966


Coffee has defined our lives for three generations. Today, more than artisans, we like to call ourselves coffee artists: each one of our recipes is the result of an accurate selection process, carried out together with passionate growers and a slow roasting process. Live with us the dream of an Italian Lifestyle.

Are you a coffee distributor? Do you want to become one? In over 50 years of business we have acquired a deep experience regarding the peculiarities and needs of each market.
Get in touch with our reality, we will put ourselves at your disposal and all of our knowledge. We will help you discover the benefits of working with a company born in a city that boasts three centuries of history of coffee.

Collaborate with us


Safeguarding and spreading the culture of coffee: this is the goal with which the Bazzara Academy was born.

Today the primary asset is knowledge: we offer training courses dedicated to enthusiasts and professionals, sharing the pillars historically present in our journey in the world of coffee: tradition, culture, experience and high professionalism. Become a mentor in the world of coffee with us

Our coursesMarco Bazzara

Certifications and Awards

DODICIGRANCRU: 1st place Selection coffee - Food&Beverage Luxury Quality Awards<7h3>

7th in the export champions ranking of Il Sole 24Ore<7h3>


Thanks to our online shop you can also try the Bazzara quality and culture at home

Coffee beans, 100% Arabica capsules and pods, coffee books, espresso machines: in our e-shop you will find everything you need to fully enjoy the Bazzara coffee experience.

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Quality & tradition

We select with love, the best varieties of Arabica and Robusta from the best coffee areas in the world.

Thanks to the experience of our master roasters, the blend is treated with a strictly slow roasting. Finally, we reserve the air cooling for the freshly roasted mixture. It is the production process that allows to obtain Bazzara quality

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Coffee culture

We strive every day to enhance and promote the culture of quality espresso:

We organize events of international appeal, we train enthusiasts and professionals, we have created five books entirely dedicated to coffee, which have now become best sellers all over the world.

Coffee Trilogy    CoffeExperts


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